Chocolate-covered vanilla ice cream pops get a vegan upgrade with this healthy copycat recipe. Vegan chocolate forms a shell around creamy peanut butter and banana cream, garnished with your favorite toppings, like chopped peanuts or shredded coconut.
Ingredient Checklist
3 cups sliced bananas (about 3 medium)
⅓ cup smooth natural peanut butter
¼ cup water
Pinch of salt
1 ½ cups vegan dark chocolate chips (9 ounces), melted and cooled